The first time I had bulgogi was at Iday and Oliv's place. They invited me and my husband to have a 'korean night' with them. And, as I did with any other korean cuisine like bibimbap, khalbi, and kimchi, I loved the beef bulgogi!
I found this recipe in the internet and it works. I like it also because it is so practical. I could just marinate the beef the night before, and simply fry it the next day.
Ingredients:
1 lb thin sliced beef
1/2 cup brown sugar
2 pieces green onions
1/2 yellow onion
1 big carrot, sliced
1/2 cup soy sauce
1 tbsp garlic
2 tbsp rice wine/apple juice
2 tbsp sesame seeds
2 tbsp sesame oil/vegetable oil
Method:
Combine all ingredients in a bowl.
Mix well and marinade in refrigerator for at least 2 hours.
Cook over medium to high heat for about 3-5 minutes.
Serve with steamed rice.
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