Bourbon Chicken

Love this website.
I've always got a good recipes of chinese chicken. After honey chicken and orange chicken, I was quite confident to try bourbon chicken. The result? Among the three, this one is my favorite!

Ingredients
2lb boneless skinless chicken breasts
oil (for frying)
cornstarch (for dusting, optional)
Sauce-
1 garlic clove (minced)
¼ teaspoon ginger
¾ teaspoon crushed red pepper flakes
¼ cup apple juice
1/3 cup light brown sugar (my preference, add 1/8 cup more of sugar)
2 tablespoon ketchup
1 tablespoon cider vinegar
½ cup water
1/3 cup soy sauce


Cooking Instructions:
Step 1: Cut chicken breasts into bit sized pieces, and if you choose lightly dust with cornstarch. Heat oil in your wok and fry chicken bits in batches until lightly browned. Drain on paper towels and set aside.
Step 2: In a bowl combine all sauce ingredients. Pour into wok and bring to a boil. Add chicken bits back to the pan, reduce the heat and simmer for 10 minutes (or more, until the sauce is caramelized)