Semprit Keju (Indonesian Tapioca Cheese Cookies)

Ramadhan month, where moslems are fasting for the whole 30 days, is coming. The end of Ramadhan, 'Idul Fitri', is celebrated with people gathering and asking for forgiveness to each other. After fasting for the whole month, anyone is overjoyed with so many food in the house. This cookie is one of the most common snack provided in each house during Idul Fitri. Everyone's favorite.

Indonesian Tapioca Cheese Cookies (Semprit Keju)

 Ingredients:
- 200 gr unsalted butter
- 100 gr caster sugar
- 1 egg
- 1 egg yolk
- 100 gr edam cheese, grated, dried under the sun for 5 minutes
- 50 gr cheddar cheese, grated
- 250 gr tapioca flour
- 50 gr all-purpose flour

Directions:
- Preheat oven to 300 F
- Prepare baking pan, lightly grease with butter or use silicon pat/parchment paper
- Mix butter with caster sugar until incorporated in low-speed, add egg and egg yolks, mix again until soft.
- Add edam cheese and cheddar cheese, tapioca flour, and all-purpose flour. Mix with spatula.
- Use star tip, and make S or O shaped cookies.
- Bake for 15 minutes.
- Store in air tight container.