Beef Bulgogi

The first time I had bulgogi was at Iday and Oliv's place. They invited me and my husband to have a 'korean night' with them. And, as I did with any other korean cuisine like bibimbap, khalbi, and kimchi, I loved the beef bulgogi! 

I found this recipe in the internet and it works. I like it also because it is so practical. I could just marinate the beef the night before, and simply fry it the next day.

Ingredients:

1 lb thin sliced beef

1/2 cup brown sugar

2 pieces green onions

1/2 yellow onion

1 big carrot, sliced

1/2 cup soy sauce

1 tbsp garlic

2 tbsp rice wine/apple juice

2 tbsp sesame seeds

2 tbsp sesame oil/vegetable oil

Method:

Combine all ingredients in a bowl.

Mix well and marinade in refrigerator for at least 2 hours.

Cook over medium to high heat for about 3-5 minutes.

Serve with steamed rice.