Teriyaki Chicken

This is the 3rd attempt of me finding teriyaki chicken recipe on the internet and cooking it. Usually I got disappointed with the result. 


That's why I only cooked 1 chicken breast this time..


The recipe is ultimately simple, and it only takes minutes - no need to marinate the chicken for hours. Somehow, with all that simplicity, the dish turns out perfect! It's just like the one you have in the chinese restaurant. Yeayy. No more teriyaki chicken-recipe-searching. This is absolutely the one :) :)


I got excited. I took a picture of the chicken while it was still on the frying pan.

Recipe is adapted from here with a little modification.

Ingredients:

1 Tbsp. oil

1  boneless skinless chicken breasts, cut into strips
1/4 cups water
1/12 cup teriyaki sauce
1 tsp minced garlic
1 tbsp butter
1/2 tsp. of light brown sugar

1/2 tsp. of dark brown sugar

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until cooked.

Add water, teriyaki sauce, butter, brown sugar and minced garlic; stir. Bring to boil. Let it simmer until the sauce lessens a bit.

Serve it with steamed rice.